At Bayberry Bakery, we are inspired by the seasons that grace the North Fork of Long Island and strive to create scrumptious teacakes, celebration cakes, and tarts for any gathering. Nicole is a self-taught private chef and caterer who loves creating the perfect ending to your repast, be it humble or grand. Bayberry Bakery is committed to celebrating a full year’s bounty by providing tarts and cakes that mirror the seasonality of the local produce.
A few of our recent favorites —
Spiced Poached Pear Tart
Red wine spiced poached local pears nestled in a frangipane blanket on shortcrust butter pastry.
Strawberry Tart
Local strawberries with pâte sucrée and pastry cream – a harbinger of warmer days.
Apricot Frangipane Tart
Local apricots layered over almond frangipane and topped with caramelized brown sugar crunch.
View Our Full Tart Menu —
Almond Orange Ricotta Cake
Almond flour and ricotta cake infused with orange zest and orange blossom water.
Hazelnut Chocolate Mousse Cake
Hazelnut flour cake layers filled with chocolate mousse.
Lemon Strawberry Rhubarb Cake
Almond flour layers, lemon curd, strawberry rhubarb jam, and whipped cream.
Walnut Torte
Walnut flour layers with a Pear William Mousse.
View Our Full Cake Menu —
Birthday Cake
Raspberry Tart
Farm Fresh Blueberry Tart
Fresh Raspberry Genoise Layer Cake
Walnut Torte
Hazelnut Chocolate Mousse
Strawberry Red Currant Tart