Exterior Whipped Cream with Cocoa Powder, Chocolate Flakes etc.
Filling: Chocolate Mousse or Coffee Mousse

10” Round (Serves 12-14)
9” Round (Serves 10-12)
8” Round (Serves 8-10)

Pictured above: Hazelnut Layers with Hazelnut Liquor Custard and Crushed Sugared Hazelnuts

Option 1:

Exterior Whipped Cream and/or Fruit Gelatin Glaze
Filling: Fruit Mousse, Custard, Pastry Cream, Fruit Curd (Lemon, Orange, Lime, Passion Fruit, Peach, Strawberry, Raspberry etc.), Chocolate Mousse etc.

10” Round (Serves 12-14)
9” Round (Serves 10-12)
8” Round (Serves 8-10)

Option 2:

Exterior Whipped Cream
Filling: Jam and Whipped Cream

10” Round (Serves 12-14)
9” Round (Serves 10-12)
8” Round (Serves 8-10)

Pictured above: Almond Layers with Cassis Mousse and Gelatin Glaze

Options 1:

Exterior: Whipped Cream and Toasted Crushed Walnuts
Filling: Coffee Flavored Whipped Cream

10” Round (Serves 12-14)
9” Round (Serves 10-12)
8” Round (Serves 8-10)

Option 2:

Exterior: Whipped Cream and Toasted Crushed Walnuts
Filling: Pear Mousse (Pictured)

10” Round (Serves 12-14)
9” Round (Serves 10-12)
8” Round (Serves 8-10)

Pictured above: Walnut Layers and Pear William Mousse