Almond Flour Anise Pine Nut Tea Cake
Almond Flour Anise Pine Nut Tea Cake
from $12.00
Topped with pine nuts and pearl sugar. A Mediterranean inspiration based off Italian Anisette Cookies.
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Ingredients: Granulated Sugar, Almond Flour, Wheat Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Eggs, Light Cream (Milk, Cream), Butter (Cream, Natural Flavorings), Lemon Zest or Lemon Oil, Ground Anise and/or Anise Extract (alcohol, water, extract of anise oil), Baking Powder, Salt, Pine Nuts, Pearl Sugar
Contains Wheat, Tree Nuts, Dairy, Eggs
Made in a home kitchen