Pistachio Flour Rose Petal Sugar Tea Cake
Pistachio Flour Rose Petal Sugar Tea Cake
from $15.00
Topped with chopped pistachios and rose flavored sparkling sugar. A jewel of a cake inspired by all the Lebanese friends I know and love.
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Ingredients: Granulated Sugar, Pistachio Flour, Wheat Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Eggs, Light Cream (Milk, Cream), Butter (Cream, Natural Flavorings), Baking Powder, Rose Water (saturated distillate of the flowers of Rosa Centifolia, Distilled Water), Rose flavored sugar crystals, Pistachios
Contains Wheat, Tree Nuts, Dairy, Eggs
Made in a home kitchen